abstract：:Dietary restraint is a commonly reported practice observed among young females. The practice remains controversial and can be interpreted as a beneficial self-regulating behavior or the opposite, an eating disorder that may have a detrimental effect on health. The aim of this short report was to investigate if dietary...

journal_title：Nutrients

authors： Galinski G,Lonnie M,Kowalkowska J,Wadolowska L,Czarnocinska J,Jezewska-Zychowicz M,Babicz-Zielinska E

更新日期：2016-12-19 00:00:00

abstract：:The aim of this systematic review is to assess whether metformin could change the concentration of serum homocysteine (Hcy) with and without simultaneous supplementation of B-group vitamins or folic acid. A literature search was conducted in PubMed, EmBase, and Cochrane Central Register of Controlled Trials (CENTRAL) ...

journal_title：Nutrients

authors： Zhang Q,Li S,Li L,Li Q,Ren K,Sun X,Li J

更新日期：2016-12-09 00:00:00

abstract：:Recent literature has highlighted the possible role of vitamin D in atopic dermatitis (AD), and that vitamin D supplementation might help to treat AD. This study determined the relationship between vitamin D level and AD, and assessed the efficacy of vitamin D supplementation. We searched the MEDLINE, EMBASE, and Coch...

journal_title：Nutrients

authors： Kim MJ,Kim SN,Lee YW,Choe YB,Ahn KJ

更新日期：2016-12-03 00:00:00

abstract：:The indications for delaying the start of dialysis have revived interest in low-protein diets (LPDs). In this observational prospective study, we enrolled all patients with chronic kidney disease (CKD) who followed a moderately restricted LPD in 2007-2015 in a nephrology unit in Italy: 449 patients, 847 years of obser...

journal_title：Nutrients

authors： Piccoli GB,Nazha M,Capizzi I,Vigotti FN,Mongilardi E,Bilocati M,Avagnina P,Versino E

更新日期：2016-11-25 00:00:00

abstract：:The hypothesized effect of vitamin D on C-reactive protein (CRP) has received substantial attention as a potential means to alleviate the risk for cardiovascular disease. However, observational studies have been inconsistent in their reporting of associations between serum 25-hydroxyvitamin D (25(OH)D) and CRP concent...

journal_title：Nutrients

authors： Mastroeni SS,Munasinghe LL,Pham TM,Loehr SA,Ekwaru JP,Mastroeni MF,Veugelers PJ

更新日期：2016-11-04 00:00:00

abstract：:Human milk is the optimal food for human infants, including infants born prematurely. In the event that a mother of a hospitalized infant cannot provide breast milk, donor milk is considered an acceptable alternative. It is known that the macronutrient composition of donor milk is different than human milk, with varia...

journal_title：Nutrients

authors： Hanson C,Lyden E,Furtado J,Van Ormer M,Anderson-Berry A

更新日期：2016-10-28 00:00:00

abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...

journal_title：Nutrients

authors： Mistura L,D'Addezio L,Turrini A

更新日期：2016-10-26 00:00:00

abstract：:There is currently little information on changes in vitamin D status during pregnancy and its predictors. The aim was to study the determinants of change in vitamin D status during pregnancy and of vitamin D deficiency (<30 nmol/L) in early pregnancy. Blood was drawn in the first (T1) and third trimester (T3). Serum 2...

journal_title：Nutrients

authors： Bärebring L,Schoenmakers I,Glantz A,Hulthén L,Jagner Å,Ellis J,Bärebring M,Bullarbo M,Augustin H

更新日期：2016-10-22 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is recognized as a risk factor for cardiovascular disease. However, the prevalence of HHcy and its role in association with target organ damage in patients with chronickidney disease (CKD) are not well understood. This cross-sectional study included 1042 CKD patients who were admitted to ou...

journal_title：Nutrients

authors： Ye Z,Zhang Q,Li Y,Wang C,Zhang J,Ma X,Peng H,Lou T

更新日期：2016-10-20 00:00:00

abstract：:Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...

journal_title：Nutrients

authors： Lan QY,Zhang YJ,Liao GC,Zhou RF,Zhou ZG,Chen YM,Zhu HL

更新日期：2016-10-11 00:00:00

abstract：:The effect of the betaine: homocysteine methyltransferase BHMT c.716G>A (G: guanosine; A: adenosine) single nucleotide polymorphism (SNP) on the BHMT pathway is unknown during pregnancy. We hypothesised that it impairs betaine to dimethylglycine conversion and that folate status modifies its effect. We studied 612 wom...

journal_title：Nutrients

authors： Colomina JM,Cavallé-Busquets P,Fernàndez-Roig S,Solé-Navais P,Fernandez-Ballart JD,Ballesteros M,Ueland PM,Meyer K,Murphy MM

更新日期：2016-10-09 00:00:00

abstract：:Water is essential for the proper functioning of the body. Even though a recommendation exists for adequate water intake for Koreans, studies identifying actual water intake from all beverages and foods consumed daily in the Korean population are limited. Thus, we estimated total water intake from both beverages and f...

journal_title：Nutrients

authors： Lee KW,Shin D,Song WO

更新日期：2016-10-04 00:00:00

abstract：:Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...

journal_title：Nutrients

authors： Bollinger LB,Trehan I

更新日期：2016-09-27 00:00:00

abstract：:Previous research indicated that preschoolers of lower socioeconomic status (SES) consume less healthy beverages than high SES preschoolers. The purpose of this study is to investigate the mediating role of parenting practices in the relationship between SES and plain water, soft drink and prepacked fruit juice (FJ) c...

journal_title：Nutrients

authors： Pinket AS,De Craemer M,De Bourdeaudhuij I,Deforche B,Cardon G,Androutsos O,Koletzko B,Moreno LA,Socha P,Iotova V,Manios Y,Van Lippevelde W

更新日期：2016-09-23 00:00:00

abstract：:A high intake of refined carbohydrates, particularly the monosaccharide fructose, has been attributed to the growing epidemics of obesity and type-2 diabetes. Animal studies have helped elucidate the metabolic effects of dietary fructose, however, variations in study design make it difficult to draw conclusions. The a...

journal_title：Nutrients

authors： Toop CR,Gentili S

更新日期：2016-09-20 00:00:00

abstract：:Globally, colorectal cancer (CRC) is the third most common form of cancer. The development of effective chemopreventive strategies to reduce CRC incidence is therefore of paramount importance. Over the past decade, research has indicated the potential of rice bran, a byproduct of rice milling, in CRC chemoprevention. ...

journal_title：Nutrients

authors： So WK,Law BM,Law PT,Chan CW,Chair SY

更新日期：2016-09-15 00:00:00

abstract：:Glycemic control and weight reduction are primary goals for the management of overweight and obese type 2 diabetes mellitus (T2DM). Effective management cannot be achieved without an appropriate diet. Our study aimed to evaluate the short- and long-term effects of oat intake and develop a reasonable dietary plan for o...

journal_title：Nutrients

authors： Li X,Cai X,Ma X,Jing L,Gu J,Bao L,Li J,Xu M,Zhang Z,Li Y

更新日期：2016-09-07 00:00:00

abstract：:Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is the Mediterranean die...

journal_title：Nutrients

authors： Braakhuis AJ,Campion P,Bishop KS

更新日期：2016-09-06 00:00:00

abstract：:Quercetin, a medicinally important member of the flavonoid family, is one of the most prominent dietary antioxidants. It is present in a variety of foods-including fruits, vegetables, tea, wine, as well as other dietary supplements-and is responsible for various health benefits. Numerous pharmacological effects of que...

journal_title：Nutrients

authors： Khan F,Niaz K,Maqbool F,Ismail Hassan F,Abdollahi M,Nagulapalli Venkata KC,Nabavi SM,Bishayee A

更新日期：2016-08-29 00:00:00

abstract：:The gluten-free diet (GFD) is the only validated treatment for celiac disease (CD), but despite strict adherence, complete mucosal recovery is rarely obtained. The aim of our study was to assess whether complete restitutio ad integrum could be achieved by adopting a restrictive diet (Gluten Contamination Elimination D...

journal_title：Nutrients

authors： Zanini B,Marullo M,Villanacci V,Salemme M,Lanzarotto F,Ricci C,Lanzini A

更新日期：2016-08-26 00:00:00

abstract：:Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition (i.e., water and salt) were investigated. A school-based cross-sectio...

journal_title：Nutrients

authors： Huang CJ,Tseng CL,Chen HS,Garabwan C,Korovo S,Tang KT,Won JG,Hsieh CH,Wang FF

更新日期：2016-08-23 00:00:00

abstract：:The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal in the various age and gender population groups, we used dietary inta...

journal_title：Nutrients

authors： Musa-Veloso K,Fallah S,O'Shea M,Chu Y

更新日期：2016-08-17 00:00:00

abstract：:Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of breastmilk and infant formula to the nutritional intake of toddlers as they transition to a family diet in the second year of life. This study is a cross-sectional analysis of data collected from a birth cohort study in...

journal_title：Nutrients

authors： Scott J,Davey K,Ahwong E,Devenish G,Ha D,Do L

更新日期：2016-08-16 00:00:00

abstract：:Older adults can experience glucose metabolism dysfunction, and although manganese may help regulate glucose metabolism, there is little information regarding this association among older people. This cross-sectional study included 2402 Chinese adults who were ≥60 years old in 2013 (Tianjin, China), and evaluated the ...

journal_title：Nutrients

authors： Wang X,Zhang M,Lui G,Chang H,Zhang M,Liu W,Li Z,Liu Y,Huang G

更新日期：2016-08-13 00:00:00

abstract：:This study investigated the effect of the sodium to potassium ratio on hypertension prevalence and blood pressure. The study population was constructed by pooling the Korean National Health and Nutrition Examination Surveys between 2010 and 2014. The study population was divided into quartiles based on the sodium to p...

journal_title：Nutrients

authors： Park J,Kwock CK,Yang YJ

更新日期：2016-08-06 00:00:00

abstract：:Physical fitness is a powerful marker of health in youth. Studies in adolescents and adults suggest that higher fat mass is related to worse physical fitness. However, there is limited knowledge whether fat mass and fat-free mass are associated with physical fitness already in preschoolers. Baseline data from the MINI...

journal_title：Nutrients

authors： Henriksson P,Cadenas-Sanchez C,Leppänen MH,Delisle Nyström C,Ortega FB,Pomeroy J,Ruiz JR,Löf M

更新日期：2016-07-30 00:00:00

abstract：:Ultraviolet (UV) irradiation generates reactive oxygen species (ROS) in the cells, which induces the cellular senescence and photoaging. The present study investigated the protective effects of garlic on photo-damage and cellular senescence in UVB-exposed human keratinocytes, HaCaT cells. An in vitro cell free system ...

journal_title：Nutrients

authors： Kim HK

更新日期：2016-07-29 00:00:00

abstract：:Dear Editor, We read with interest the recently published original article entitled "Beverage Consumption Habits and Association with TotalWater and Energy Intakes in the Spanish Population: Findings of the ANIBES Study" by Nissensohn et al. [1] in Nutrients.[...]. ...

journal_title：Nutrients

authors： Ferreira-Pêgo C,Babio N,Salas-Salvadó J

更新日期：2016-07-27 00:00:00

abstract：:Observational studies provide evidence that a higher intake of protein from plant-based foods and certain animal-based foods is associated with a lower risk for type 2 diabetes. However, there are few distinguishable differences between the glucoregulatory qualities of the proteins in plant-based foods, and it is like...

journal_title：Nutrients

authors： Comerford KB,Pasin G

更新日期：2016-07-23 00:00:00

abstract：:The recruitment and infiltration of classical monocytes into damaged muscle is critical for optimal tissue remodeling. This study examined the effects of an amino acid supplement on classical monocyte recruitment following an acute bout of lower body resistance exercise. Ten resistance-trained men (24.7 ± 3.4 years; 9...

journal_title：Nutrients

authors： Wells AJ,Hoffman JR,Jajtner AR,Varanoske AN,Church DD,Gonzalez AM,Townsend JR,Boone CH,Baker KM,Beyer KS,Mangine GT,Oliveira LP,Fukuda DH,Stout JR

更新日期：2016-07-02 00:00:00

abstract：:Iodine excess may impair thyroid function and trigger adverse health consequences for children. This study aims to describe iodine status among breastfed infants with high iodine exposure in the Saharawi refugee camps Algeria, and further assess thyroid function and iodine status among the children three years later. ...

journal_title：Nutrients

authors： Aakre I,Strand TA,Bjøro T,Norheim I,Barikmo I,Ares S,Alcorta MD,Henjum S

更新日期：2016-06-28 00:00:00

abstract：:Caffeine supplementation during whole-/lower-body exercise is well-researched, yet evidence of its effect during upper-body exercise is equivocal. The current study explored the effects of caffeine on cycling/handcycling 10 km time trial (TT) performance in habitual caffeine users. Eleven recreationally trained males ...

journal_title：Nutrients

authors： Graham-Paulson T,Perret C,Goosey-Tolfrey V

更新日期：2016-06-25 00:00:00

abstract：:The association between elevated body mass index (BMI) and risk of death has been reported in many studies. However, the association between BMI and all-cause mortality for hypertensive Chinese adults remains unclear. We conducted a post-hoc analysis using data from the China Stroke Primary Prevention Trial (CSPPT). C...

journal_title：Nutrients

authors： Yang W,Li JP,Zhang Y,Fan FF,Xu XP,Wang BY,Xu X,Qin XH,Xing HX,Tang GF,Zhou ZY,Gu DF,Zhao D,Huo Y

更新日期：2016-06-22 00:00:00

abstract：:This study was designed to assess the effect of a dairy-based recovery beverage on post-exercise appetite and energy intake in active females. Thirteen active females completed three trials in a crossover design. Participants completed 60 min of cycling at 65% V̇O2peak, before a 120 min recovery period. On completion ...

journal_title：Nutrients

authors： Brown MA,Green BP,James LJ,Stevenson EJ,Rumbold PL

更新日期：2016-06-08 00:00:00

abstract：:Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...

journal_title：Nutrients

authors： Wagner KH,Cameron-Smith D,Wessner B,Franzke B

更新日期：2016-06-02 00:00:00

abstract：:The response to resistance training and protein supplementation in the latissimus dorsi muscle (LDM) has never been investigated. We investigated the effects of resistance training (RT) and protein supplementation on muscle mass, strength, and fiber characteristics of the LDM. Eighteen healthy young subjects were rand...

journal_title：Nutrients

authors： Paoli A,Pacelli QF,Cancellara P,Toniolo L,Moro T,Canato M,Miotti D,Neri M,Morra A,Quadrelli M,Reggiani C

更新日期：2016-06-01 00:00:00

abstract：:Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...

journal_title：Nutrients

authors： Allam-Ndoul B,Guénard F,Garneau V,Cormier H,Barbier O,Pérusse L,Vohl MC

更新日期：2016-05-27 00:00:00

abstract：:Infant dietary patterns tend to be insufficient sources of fruits, vegetables, and fiber, as well as excessive in salt, added sugars, and overall energy. Despite the serious long-term health risks associated with suboptimal fruit and vegetable intake, a large percentage of infants and toddlers in the U.S. do not consu...

journal_title：Nutrients

authors： Comerford KB,Ayoob KT,Murray RD,Atkinson SA

更新日期：2016-05-21 00:00:00

abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...

journal_title：Nutrients

authors： Sundekilde UK,Downey E,O'Mahony JA,O'Shea CA,Ryan CA,Kelly AL,Bertram HC

更新日期：2016-05-19 00:00:00

abstract：:Both vitamin D deficiency and cognitive impairment are common in patients with chronic kidney disease (CKD). Vitamin D exerts neuroprotective and regulatory roles in the central nervous system. Hypovitaminosis D has been associated with muscle weakness and bone loss, cardiovascular diseases (hypertension, diabetes and...

journal_title：Nutrients

authors： Cheng Z,Lin J,Qian Q

更新日期：2016-05-13 00:00:00